FiefdomFandango
AA@Slade Breakfast Meeting
FiefdomFandango
AALAWuN 75
To
do list for next meeting – 1pm Monday 24th Oct
2016
Rory: Place Card
prototype for next meeting - (also has the most comprehensive
list of email recipients)
Buster: Table
layout – will work out ( maybe photograph) dimensions for next
meeting
Josh P: Table
Cloth design + Chalkboard.....
plates/cutlery x 3 printed images + text:
- Table
Cloth One – Boiled
- Table
Cloth Two – Fried
- Table
Cloth Three – Scrambled
Josh H - Film
streaming &Audio
We
got AKG CGN98 condenser mics which are better than sm57 for speeches.
The quality of YouTube is generally good. You can listen to
one of the recent lectures on the AA's video page. If you wish you
can have other recorders to supplement but in my view is not
necessary.
In regard to mic
for q&as, unfortunately we have to get people to hold their
thought until a handheld mic reaches them. One more solution is to
stick a shotgun / directional mic on a boom and get someone to swing
it during question and answers. It might be too much of hassle but
it's your best option for getting the best quality recording.
By what I'm
reading you need two student assistant to help with the cameras. Is
that right?
Laurence: Archive
Photos + Film compilation
Menu notes for handout
Pete -
Costume update
Stefan - Dance
Updates
+ Gone to Lunch/out to lunch pause - candelabra- toast rack - mobile
kitchen - Place mats (foundation Saskia)- Wednesday
advert filming - Mobile Kitchen - EGGS !
Firetrucks eating their red English sausages, 2016, window default paint tool on
katsuhiro otomo's manga scene
I would also love to quote from Dali: ' in fact I only like to eat what has a
clear and intelligible form. I love eating suits of arms, in fact I love all
shell fish... food that only a battle to peel makes it vulnerable to the
conquest of our palate.'
Thks.
Pete
katsuhiro otomo's manga scene
I would also love to quote from Dali: ' in fact I only like to eat what has a
clear and intelligible form. I love eating suits of arms, in fact I love all
shell fish... food that only a battle to peel makes it vulnerable to the
conquest of our palate.'
Thks.
Pete
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